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Results 1 to 25 of 1990

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Human exposure to dioxins from food, 1999-2002CHARNLEY, G; DOULL, J.Food and chemical toxicology. 2005, Vol 43, Num 5, pp 671-679, issn 0278-6915, 9 p.Article

Is dioxin carcinogenic ?WILLIAMS, F. L. R.Lancet (British edition). 1991, Vol 338, Num 8782-3, issn 0140-6736, p. 1592Article

Carcinogenicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in experimental models : DioxinKNERR, Stefanie; SCHRENK, Dieter.Molecular nutrition & food research (Print). 2006, Vol 50, Num 10, pp 897-907, issn 1613-4125, 11 p.Article

Serious errors in new volume on agent orange and dioxinHARDELL, L.American journal of industrial medicine. 1990, Vol 17, Num 2, pp 261-267, issn 0271-3586Article

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKFERNANDES, Alwyn; MORTIMER, David; GEM, Martin et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 918-927, issn 1944-0049, 10 p.Article

Non-carcinogenic effects of TCDD in animalsBIRNBAUM, L. S; TUOMISTO, J.Food additives and contaminants. 2000, Vol 17, Num 4, pp 275-288, issn 0265-203XConference Paper

Biologically-based models of dioxin pharmacokineticsBUCKLEY, L. A.Toxicology (Amsterdam). 1995, Vol 102, Num 1-2, pp 125-131, issn 0300-483XConference Paper

Serum levels of PCDDS and PCDFS among workers exposed to 2,3,7,8-TCDD contaminated chemicalsPIACITELLI, L. A; HARING SWEENEY, M; FINGERHUT, M. A et al.Chemosphere (Oxford). 1992, Vol 25, Num 1-2, pp 251-254, issn 0045-6535Conference Paper

La biosurveillance en santé environnementaleFRERY, N; COIGNARD, F; VISO, A.C et al.Bulletin épidémiologique hebdomadaire. 2009, Num 27-28, pp 306-309, issn 0245-7466, 4 p.Article

Biochemical formation of PCDD/Fs from chlorophenolsÖBERG, L. G; RAPPE, C.Chemosphere (Oxford). 1992, Vol 25, Num 1-2, pp 49-52, issn 0045-6535Conference Paper

2,3,7,8-tetrachlorodibenzo-p-dioxin as an antiproliferative agent in human breast cancer cells : effects on insulin-induced cell proliferationLIU, H; NARASIMHAN, T. R; SAFE, S et al.Chemosphere (Oxford). 1992, Vol 25, Num 7-10, pp 955-958, issn 0045-6535Conference Paper

The activation of rat peritoneal macrophages by 2,3,7,8-tetrachlorodibenzo-P-dioxinALSHARIF, N. Z; STOHS, S. J.Chemosphere (Oxford). 1992, Vol 25, Num 7-10, pp 899-904, issn 0045-6535Conference Paper

High levels of dioxin-like potential in cigarette smoke evidenced by in vitro and in vivo biosensingKASAI, Ayumi; HIRAMATSU, Nobuhiko; HAYAKAWA, Kunihiro et al.Cancer research (Baltimore). 2006, Vol 66, Num 14, pp 7143-7150, issn 0008-5472, 8 p.Article

UV treatment of fishmeal : A method to remove dioxins?BARON, Caroline P; BØRRESEN, Torger; JACOBSEN, Charlotte et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 7091-7097, issn 0021-8561, 7 p.Article

Contamination de l'environnement par les dioxines autour d'une usine d'incinération d'ordures ménagères en Savoie - octobre 2001LE QUERREC, F; QUERE, M; THEBAULT, Anne et al.BULLETIN EPIDEMIOLOGIQUE - AFSSA. 2003, Num 8, pp 1-3, issn 1630-8018, 3 p.Article

A review of the significance of animal food products as potential pathways of human exposures to dioxinsFRIES, G. F.Journal of animal science. 1995, Vol 73, Num 6, pp 1639-1650, issn 0021-8812Conference Paper

Human ovarian cancer cells : interaction with tetrachlorodibenzo-p-dioxin (TCDD)ROWLANDS, C; SAFE, S; LANGDON, S et al.Chemosphere (Oxford). 1992, Vol 25, Num 7-10, pp 979-983, issn 0045-6535Conference Paper

The association between cancer mortality and dioxin exposure : a comment on the hazard of repetition of epidemiological misinterpretationHARDELL, L; ERIKSSON, M.American journal of industrial medicine. 1991, Vol 19, Num 4, pp 547-549, issn 0271-3586, 3 p.Article

The loss of glucoprivic feeding is an early-stage alteration in TCDD-treated Han/Wistar ratsPOHJANVIRTA, R; UNKILA, M; TUOMISTO, J et al.Pharmacology & toxicology. 1990, Vol 67, Num 5, pp 441-443, issn 0901-9928, 3 p.Article

Review: Analytik von Dioxinen und dioxinähnlichen PCB in Lebensmitteln = Review: Analysis of Dioxins and dioxin-like PCBs in foodBRUNS-WELLER, Elke.Archiv für Lebensmittelhygiene. 2011, Vol 62, Num 4, pp 116-122, issn 0003-925X, 7 p.Article

Role of dietary patterns for dioxin and PCB exposureKVALEM, Helen E; KNUTSEN, Helle K; ALEXANDER, Jan et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 11, pp 1438-1451, issn 1613-4125, 14 p.Article

Contamination de l'environnement par les dioxines autour d'une usine d'incinération d'ordures ménagères en SavoieLE QUERREC, F; QUERE, M; THEBAULT, A et al.BULLETIN EPIDEMIOLOGIQUE - AFSSA. 2003, Num 8, pp 1-3, issn 1630-8018, 3 p.Article

L'évolution récente des émissions de dioxines dans l'airBEGUIER, Sébastien.Environnement risques & santé. 2002, Vol 1, Num 2, pp 97-100, issn 1635-0421Article

A review of the gastrointestinal effects from exposure to substances contaminated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)CALVERT, G; SWEENEY, M; FINGERHUT, M et al.Chemosphere (Oxford). 1992, Vol 25, Num 1-2, pp 243-246, issn 0045-6535Conference Paper

Dioxin levels in blood of municipal incinerator workersSCHECTER, A. J; MALKIN, R; PAPKE, O et al.Medical science research. 1991, Vol 19, Num 11, pp 331-332, issn 0269-8951Article

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